With Toca Kitchen Sushi, you're the chef at a busy waterfront restaurant. Customers come in and you decide what they want to eat. Want to thinly slice squid, asparagus and candy and roll them into a cone of seaweed? Step forward. Want to make stars and hearts of watermelon and mix them with fish and peppers? Make the roundest rice balls? You have excellent tools at your fingertips. With a fantastic array of ingredients, condiments, tools, dishes and a few hidden surprises, you're ready to play some serious games.

Once you've prepared something unexpected for your customers - it might even be totally disgusting if you want - sit down and see their reaction. It might be the most surprising thing ever!

- The catering counter is where your customers will finally see your culinary creations and pick up their chopsticks and gawk. Will their eyes light up with delight, or will they make a disgusted face?

So, what will you serve today?